The recipe Betty Crocker Scolloped Potatoes made lighter

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Betty Crocker Scolloped Potatoes made lighter recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Betty Crocker Scolloped Potatoes made lighter!

Betty Crocker Scolloped Potatoes made lighter

Betty Crocker Scolloped Potatoes made lighter Recipe
Betty Crocker Scolloped Potatoes made lighter

What Course Is Betty Crocker Scolloped Potatoes made lighter?

Betty Crocker Scolloped Potatoes made lighter is for Dinner.


How Long Does Betty Crocker Scolloped Potatoes made lighter Recipe Take To Prepare?

Betty Crocker Scolloped Potatoes made lighter takes 5 minutes to prepare.


How Long Does Betty Crocker Scolloped Potatoes made lighter Recipe Take To Cook?

Betty Crocker Scolloped Potatoes made lighter takes 25 minutes to cook.


How Many Servings Does Betty Crocker Scolloped Potatoes made lighter Recipe Make?

Betty Crocker Scolloped Potatoes made lighter makes 4 servings.


What Are The Ingredients For Betty Crocker Scolloped Potatoes made lighter Recipe?

The ingredients for Betty Crocker Scolloped Potatoes made lighter are:

I package ofBetty Crocker Scalloped Potatoes
Milk, nonfat 1/2 cup
1 tbsp.Land O Lakes light butter with canola oil
2 cups boiling water


How Do I Make Betty Crocker Scolloped Potatoes made lighter?

Here is how you make Betty Crocker Scolloped Potatoes made lighter:

Preheat oven to 450 degrees: In a casserole dish Stir togeather the sauce packet,the potatoe packet, boiling water mix until sauce is smooth. Add milk & light butter bake 25 minutes or until top is golden brown & potatoes are tender. Let stand 5 minutes so that it thickens. Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANN031755.


What's The Nutritional Info For Betty Crocker Scolloped Potatoes made lighter?

The nutritional information for Betty Crocker Scolloped Potatoes made lighter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 1.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 610.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

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