Dinner

Grilled Potatoes and Onions is for Dinner.

Grilled Potatoes and Onions takes 10 minutes to prepare.

Grilled Potatoes and Onions takes 20 minutes to cook.

Grilled Potatoes and Onions makes 2 servings.

The ingredients for Grilled Potatoes and Onions are:

2 medium potatoes, yukon gold, thinly sliced
1/2 c. onions, thinly sliced
3 tsp. garlic powder (or to your taste)
1/2 tsp. pepper, black (or to your taste)
Non-stick cooking spray (olive oil)

Here is how you make Grilled Potatoes and Onions:

Use mandolin to slice potatoes and onions into very thin slices. Rinse potatoes. Spray aluminum foil with non-stick cooking spray and arrange potatoes and onions on aluminum foil. Spray potatoes and onions with additional non-stick cooking spray until lightly coated. Sprinkle garlic powder and black pepper over potatoes and onions. Fold aluminum foil over the potatoes and onions to make a "pack". Use an additional piece of aluminum foil to seal the "pack". Place on barbecue grill for 7 1/2-10 minutes and turn over, cooking an additional 5 - 10 minutes. Remove from barbecue grill and serve. Makes 2 - 1/2 or 3/4 cup servings. (Depending on size of potatoes).Number of Servings: 2Recipe submitted by SparkPeople user BLUEMISTEY.

The nutritional information for Grilled Potatoes and Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 192.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.8 g
• Protein: 5.5 g