Dinner

Grilled Potatoes Au Gratin is for Dinner.

Grilled Potatoes Au Gratin takes 15 minutes to prepare.

Grilled Potatoes Au Gratin takes 60 minutes to cook.

Grilled Potatoes Au Gratin makes 6 servings.

The ingredients for Grilled Potatoes Au Gratin are:

9 small (1-3/4" to 2-1/2" dia.) Potato, raw
20 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
1 medium Onion sliced, raw
6 slice (3/4 oz) American Cheese

Here is how you make Grilled Potatoes Au Gratin:

If using an oven preset oven to 425. Slice potatoes into at least 60 slices ( approx. 7 thin slices ea.). Slice onion into rings and then cut them in half. Spread a sheet of Aluminum foil, preferably heavy duty, into a 9 x 13 backing sheet overlapping both ends by 1 inch. Spray with 10 squirts of oil spray. Place 20 potato slices 5 x 4 onto foil. Lay 3 slices of cheese across potatoes. Top with onions. Repeat for next layer. Top with potatoes on third layer with no onions or cheese. Slightly spray about 3 sprays of oil spray of help with cheese melting. Spread out another sheet of foil about the same size. Spray with oil spray to prevent sticking. Lay across potatoes and fold bottom foil edges over top foil at least 2 times on each side to seal. **Note: If cooking in oven use a fork to poke three sets of holes in top. One per side and one in center to release excess steam. Leave foil package on baking sheet.**If cooking on the open grill DO NOT poke holes. Place onto grill and cook for approximately 60 minutes flipping over every 15 minutes. open one side and check for tenderness. Once potatoes are tender it is done. If cooking in the oven cook about 35 - 40 minutes. Check oven cooking the same way but DO NOT flip over if cooking in oven as this will allow all the melted cheese to drip out.Serving Size: 6

The nutritional information for Grilled Potatoes Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 6.7 g
• Cholesterol: 19.7 mg
• Sodium: 341.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.1 g
• Protein: 9.0 g