The recipe Grilled Red Potatoes
Grilled Red Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Grilled Red Potatoes!
Grilled Red Potatoes
- What Course Is Grilled Red Potatoes?
- How Long Does Grilled Red Potatoes Recipe Take To Prepare?
- How Long Does Grilled Red Potatoes Recipe Take To Cook?
- How Many Servings Does Grilled Red Potatoes Recipe Make?
- What Are The Ingredients For Grilled Red Potatoes Recipe?
- How Do I Make Grilled Red Potatoes?
- What's The Nutritional Info For Grilled Red Potatoes?
- What Type Of Cuisine Is Grilled Red Potatoes?
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These go great with the Mediterranean Turkey burgers and they're easy to make on the grill or in the broiler. You can lower the sodium by using a good grey sea salt (Celtic Grey is lower in sodium) instead of table salt. You can also add lots more flavor with some additional herbs. I chop some basil, rosemary, sage, whatever I can clip from my herb garden. What Course Is Grilled Red Potatoes?Grilled Red Potatoes is for Dinner. How Long Does Grilled Red Potatoes Recipe Take To Prepare?Grilled Red Potatoes takes 20 minutes to prepare. How Long Does Grilled Red Potatoes Recipe Take To Cook?Grilled Red Potatoes takes 20 minutes to cook. How Many Servings Does Grilled Red Potatoes Recipe Make?Grilled Red Potatoes makes 2 servings. What Are The Ingredients For Grilled Red Potatoes Recipe?The ingredients for Grilled Red Potatoes are: 3 small Red Potatoes1 tbsp Olive Oil 1 tbsp balsamic vinegar 3 slices of onion 2 tsp Garlic powder 1/4 tsp black pepper 1/8 tsp salt 1/4 tsp paprika Pam or other no calorie cooking spray How Do I Make Grilled Red Potatoes?Here is how you make Grilled Red Potatoes: Slice the potatoes into 1/4" slices and par boil for about 2-3 minutes. Rinse with cold water so they stop cooking. Line a small tray (a toaster oven tray works great for this) with enough foil so that you can fold it up and seal it for grilling. Spray the foil with a little cooking spray. Lay the potato slices on the foil in a shingle fashion. Brush with olive oil just to coat. Brush with balsamic vinegar and sprinkle with salt, pepper, garlic powder, oregano and paprika. Divide the onion slices into rings and scatter them on top of the potatoes. Fold the edges of the foil up and fold over. Grill for about 20 minutes. (You can vary this recipe by deleting the balsamic vinegar and adding a small amount of tomato sauce and drizzling some lemon juice on the potatoes after you brush on the olive oil.)Number of Servings: 2Recipe submitted by SparkPeople user CELLE98.What's The Nutritional Info For Grilled Red Potatoes?The nutritional information for Grilled Red Potatoes is:
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