The recipe "Fried" potatoes with spiniach and ham

Made From Scratch Recipes

"Fried" potatoes with spiniach and ham recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like "Fried" potatoes with spiniach and ham!

"Fried" potatoes with spiniach and ham


"Fried" potatoes with spiniach and ham

What Course Is "Fried" potatoes with spiniach and ham?

"Fried" potatoes with spiniach and ham is for Dinner.


How Long Does "Fried" potatoes with spiniach and ham Recipe Take To Prepare?

"Fried" potatoes with spiniach and ham takes 10 minutes to prepare.


How Long Does "Fried" potatoes with spiniach and ham Recipe Take To Cook?

"Fried" potatoes with spiniach and ham takes 20 minutes to cook.


How Many Servings Does "Fried" potatoes with spiniach and ham Recipe Make?

"Fried" potatoes with spiniach and ham makes 6 servings.


What Are The Ingredients For "Fried" potatoes with spiniach and ham Recipe?

The ingredients for "Fried" potatoes with spiniach and ham are:

1.5 cups fresh spinach
5 medium potatoes, washed and diced
1.5 cups of extra lean ham, diced
.25 cup chicken broth
olive oil cooking spray


How Do I Make "Fried" potatoes with spiniach and ham?

Here is how you make "Fried" potatoes with spiniach and ham:

Place chicken broth in electric skillet, bring to a boil.Tear up spinach and place in boiling chicken broth. Simmer until spinach is soft.Pour off chicken broth. Spray pan with olive oil spray. Place potatoes and ham in skillet. Cover, and cook, stirring occassionally until potatoes are tender. Add salt and pepper to taste if desired. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DREAMTOTHESTARS.


What's The Nutritional Info For "Fried" potatoes with spiniach and ham?

The nutritional information for "Fried" potatoes with spiniach and ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 1.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 538.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.4 g

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