Dinner

Scalloped Potatoes and Ham (with non-dairy substitutes) is for Dinner.

Scalloped Potatoes and Ham (with non-dairy substitutes) takes 25 minutes to prepare.

Scalloped Potatoes and Ham (with non-dairy substitutes) takes 30 minutes to cook.

Scalloped Potatoes and Ham (with non-dairy substitutes) makes 6 servings.

The ingredients for Scalloped Potatoes and Ham (with non-dairy substitutes) are:

1 cup thinly sliced onions
4 1/2 cup thinly sliced potatoes

3 Tbsp Promise Buttery Spread
2 Tbsp Flour (used white flour in the calorie calculator)
1 tsp salt
2 cups Almond Milk or Soy Milk
5 slices Galaxy Nutritional Veggie Slices American Cheese
12 oz Hormel Cooked Diced 96% lean Ham (optional)

Here is how you make Scalloped Potatoes and Ham (with non-dairy substitutes):

Preheat oven to 400 degrees.Boil onions and potatoes for 5 minutes. While they're boiling make sauce by melting butter in sauce pan, add flour and salt, (wisk) gradually add milk, stirring constantly. When the sauce is smooth and thick, tear cheese slices into 3-4 strips and gradually add to the sauce stirring constantly. Spray a 2 qt casserole dish layer with Pam (or grease). Add alternating layers of potatoes and onions, then ham, adding sauce after each meat layer. Bake at 400 degrees until golden brown on top, about 30 -45 minutes. Makes approximately 6 main course servings. If you omit the ham, it makes a nice side dish. Nutritional information is based on the recipe as it reads, including ham. If you don't add the ham, the recipe is cholesterol free. Number of Servings: 6Recipe submitted by SparkPeople user ZANDERBABYCO.

The nutritional information for Scalloped Potatoes and Ham (with non-dairy substitutes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.7

• Total Fat: 9.1 g
• Cholesterol: 30.0 mg
• Sodium: 1,250.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.2 g
• Protein: 15.6 g

The dietary needs meet for Scalloped Potatoes and Ham (with non-dairy substitutes) is Lactose Free