Dinner

Lemon Garlic Baby Dutch Yellow Potatoes is for Dinner.

Lemon Garlic Baby Dutch Yellow Potatoes takes 10 minutes to prepare.

Lemon Garlic Baby Dutch Yellow Potatoes takes 30 minutes to cook.

Lemon Garlic Baby Dutch Yellow Potatoes makes 4 servings.

The ingredients for Lemon Garlic Baby Dutch Yellow Potatoes are:

1.5lb bag of baby dutch yellow potatoes
1/2 cup Land O Lakes light butter
2 tsp garlic, minced
1 tsp salt
Juice of 1 lemon
1 Tbsp parmesan cheese grated

Here is how you make Lemon Garlic Baby Dutch Yellow Potatoes:

Preheat oven to 350. Place potatoes in on 8x8 baking dish. In a small bowl, combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake covered, in a preheated oven for 30 minutes. Uncover and bake an additional 10 minutes or until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user JULIE_C_KENT.

The nutritional information for Lemon Garlic Baby Dutch Yellow Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.2

• Total Fat: 1.6 g
• Cholesterol: 2.2 mg
• Sodium: 680.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Lemon Garlic Baby Dutch Yellow Potatoes is Vegetarian