The recipe Dairy-Free Mashed Potatoes

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Dairy-Free Mashed Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Dairy-Free Mashed Potatoes!

Dairy-Free Mashed Potatoes

Dairy-Free Mashed Potatoes Recipe
Dairy-Free Mashed Potatoes

Use about 10 medium baking potatoes. Yield about 8 cups.

What Course Is Dairy-Free Mashed Potatoes?

Dairy-Free Mashed Potatoes is for Dinner.


How Long Does Dairy-Free Mashed Potatoes Recipe Take To Prepare?

Dairy-Free Mashed Potatoes takes 20 minutes to prepare.


How Long Does Dairy-Free Mashed Potatoes Recipe Take To Cook?

Dairy-Free Mashed Potatoes takes 30 minutes to cook.


How Many Servings Does Dairy-Free Mashed Potatoes Recipe Make?

Dairy-Free Mashed Potatoes makes 1 servings.


What Are The Ingredients For Dairy-Free Mashed Potatoes Recipe?

The ingredients for Dairy-Free Mashed Potatoes are:

10 medium baking potatoes, peeled
4 cloves garlic
1 bay leaf
1 stalk celery
1/2 tsp salt.
3 Tbsp. olive oil
1 cup unsweetened, original flavor almond milk
chives
pepper


How Do I Make Dairy-Free Mashed Potatoes?

Here is how you make Dairy-Free Mashed Potatoes:

Boil potatoes with garlic, celery, bay leaves, and garlic until potatoes are soft.Drain. Remove bay leaf and celery. Can leave or remove garlic.Using a mixer, blend potatoes, hot milk, chives, salt, pepper, and olive oil until smooth and creamy.Serving Size: Makes 16 1/2-cup servings (or 8 1-cup servings)Number of Servings: 1Recipe submitted by SparkPeople user TRUEINDIGO.


What's The Nutritional Info For Dairy-Free Mashed Potatoes?

The nutritional information for Dairy-Free Mashed Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,491.9
  • Total Fat: 44.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,442.0 mg
  • Total Carbs: 258.3 g
  • Dietary Fiber: 24.9 g
  • Protein: 23.5 g

What Dietary Needs Does Dairy-Free Mashed Potatoes Meet?

The dietary needs meet for Dairy-Free Mashed Potatoes is Lactose Free


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