Dinner

Mashed Potatoes and Parsnips is for Dinner.

Mashed Potatoes and Parsnips takes 5 minutes to prepare.

Mashed Potatoes and Parsnips takes 25 minutes to cook.

Mashed Potatoes and Parsnips makes 6 servings.

The ingredients for Mashed Potatoes and Parsnips are:

4 yukon gold potatoes, peeled and chopped into 1 inch pieces
1.5 parsnips, peeled and chopped into 1 inch pieces
unsalted butter
1 cup nonfat plain greek yogurt
1/4 cup nonfat milk
1 tsp kosher salt

Here is how you make Mashed Potatoes and Parsnips:

Add salt to a pot of water and bring to a boil. Add the potatoes and parsnips. Bring back to a boil, then reduce heat and simmer until potatoes fall apart easily. Remove the pot from heat and put potatoes and parsnips into a strainer. Melt butter with the still-warm pot and burner. Put the vegetables back into the pot and mash into something close to your desired consistency. Add milk (more or less based on your desired texture) and yogurt, and continue to mash until it's how you like it.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBAWDON.

The nutritional information for Mashed Potatoes and Parsnips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 15.5 g
• Cholesterol: 41.6 mg
• Sodium: 416.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.5 g