Dinner

Yukon Gold Mashed Potatoes is for Dinner.

Yukon Gold Mashed Potatoes takes several minutes to prepare.

Yukon Gold Mashed Potatoes takes several minutes to cook.

Yukon Gold Mashed Potatoes makes 6 servings.

The ingredients for Yukon Gold Mashed Potatoes are:

*potato--Yukon Gold, 48 oz (remove)
*Organic Sour Cream (Trader Joe's), 4 tbsp (remove)
Grapeseed Oil, 2 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)

Here is how you make Yukon Gold Mashed Potatoes:

Step 1Rinse your Yukon Gold potatoes under cold running water and wash them with a vegetable brush. Cut the unpeeled potatoes into large chunks and place them in a large saucepan. For extra flavor, add two peeled cloves of garlic. Fill the saucepan with enough cold water to cover the potatoes by about 1 inch. Add salt and bring the water to a boil. Once the water boils, lower the flame and simmer, partially covered, for about 15 to 20 minutes. Check for doneness with a fork or metal skewer. The potatoes should be tender.Step 2Drain the potatoes, retaining some of the boiled water on the side to moisten them with during mashing as needed.Step 3Return the potatoes to the pan.Step 4Shake the pan over medium heat to dry the potatoes for about one minute.Step 5Mash the potatoes with your favorite masher.Step 6Blend in butter to taste. You may need less than expected for these already buttery potatoes. As an alternative to butter, heat olive oil in a medium skillet and saut? garlic in it until golden. Stir the mixture into your mashed potatoes, top with Parmigiano-Reggiano cheese and omit the following step.Step 7Warm your milk on the stove or in a microwave. Use about 1/2 c. per lb. of potatoes. Add sour cream if you wish. Once you have mashed all of the lumps out of your potatoes, add the warm milk and incorporate it until you reach the consistency you like.Step 8Add salt and pepper to taste.Step 9Serve the potatoes immediately or keep your mashed potatoes warm in the top of a double boiler until you are ready for them.Read more: http://www.livestrong.com/article/448993-how-to-mash-yukon-gold-potatoes-with-the-skins-on/#ixzz2HLQHYFQJServing Size: Makes 6-8 servings. This is calculated with 6Number of Servings: 6Recipe submitted by SparkPeople user PENGUINMOMMA.

The nutritional information for Yukon Gold Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.3

• Total Fat: 7.5 g
• Cholesterol: 11.6 mg
• Sodium: 84.3 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.8 g
• Protein: 8.5 g