Dinner

Smashed Parmesan Potatoes is for Dinner.

Smashed Parmesan Potatoes takes 5 minutes to prepare.

Smashed Parmesan Potatoes takes 15 minutes to cook.

Smashed Parmesan Potatoes makes 3 servings.

The ingredients for Smashed Parmesan Potatoes are:

1-1.5 lb red skinned potatoes
1/4 cup extra virgin olive oil
1/4 cup freshly grated parmesan cheese
salt and pepper to taste

Here is how you make Smashed Parmesan Potatoes:

Place the potatoes in a large stockpot and cover by at least 2 inches of cold water. Cover and bring to a boil. Continue to boil until potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot and coursely mash with a fork, adding just enough of the cooking liquid to moisten. Stir in the cheese and the olive oil. Season to taste with salt and pepper. Number of Servings: 3Recipe submitted by SparkPeople user AMD218.

The nutritional information for Smashed Parmesan Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.4

• Total Fat: 20.8 g
• Cholesterol: 5.3 mg
• Sodium: 129.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g