Dinner

Parsley Smashed New Potatoes (Eating Well) is for Dinner.

Parsley Smashed New Potatoes (Eating Well) takes 20 minutes to prepare.

Parsley Smashed New Potatoes (Eating Well) takes 20 minutes to cook.

Parsley Smashed New Potatoes (Eating Well) makes 1 servings.

The ingredients for Parsley Smashed New Potatoes (Eating Well) are:

2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered
2/3 cup low-fat plain yogurt
2 scallions, cut in half lengthwise and finely chopped
1/4 cup finely chopped fresh parsley
2 tablespoons butter, softened
3/4 teaspoon salt
White or freshly ground black pepper, to taste

Here is how you make Parsley Smashed New Potatoes (Eating Well):

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn?t boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.Serving Size: 6 servings, scant 1 cup each Number of Servings: 1Recipe submitted by SparkPeople user MARY1627.

The nutritional information for Parsley Smashed New Potatoes (Eating Well) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 974.3

• Total Fat: 27.0 g
• Cholesterol: 70.8 mg
• Sodium: 2,088.6 mg
• Total Carbs: 158.9 g
• Dietary Fiber: 16.7 g
• Protein: 26.9 g