Dinner

Molly's Scalloped Potatoes is for Dinner.

Molly's Scalloped Potatoes takes 20 minutes to prepare.

Molly's Scalloped Potatoes takes 35 minutes to cook.

Molly's Scalloped Potatoes makes 8 servings.

The ingredients for Molly's Scalloped Potatoes are:

3 lbs. potatoes, thinly sliced
2 med. onions, thinly sliced
3 tsp. salt
2 T. flour
1/8 t. pepper
1/8 t. paprika
2 1/4 c. milk
2 T. chopped parsley

Here is how you make Molly's Scalloped Potatoes:

Preheat oven to 400 degrees. Grease 2 qt. casserole. Thinly slice potatoes (about 8 cups) and onions (about 4 cups). Cook potatoes and onions together in boiling water with salt added for about 5 mins or until slightly tender.Melt butter in a sauce pan. Remove from heat and stir in paprika, pepper and salt until smooth.Very gradually blend in milk and cook over medium heat until thick and smooth. Layer 1/3 potatoes and onions. Sprinkle 1 tsp. parsley and 1/3 sauce over them. Continue layers.Bake uncovered for 35 mins. or until nicely browned.Number of Servings: 8Recipe submitted by SparkPeople user MOLLERS.

The nutritional information for Molly's Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.2

• Total Fat: 1.6 g
• Cholesterol: 5.5 mg
• Sodium: 915.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.8 g