Dinner

Real Old Fashioned Scalloped Potatoes with Velvetta is for Dinner.

Real Old Fashioned Scalloped Potatoes with Velvetta takes 20 minutes to prepare.

Real Old Fashioned Scalloped Potatoes with Velvetta takes 90 minutes to cook.

Real Old Fashioned Scalloped Potatoes with Velvetta makes 10 servings.

The ingredients for Real Old Fashioned Scalloped Potatoes with Velvetta are:

16.8 oz (476g)white potatoes
1 medium onion, chopped
4 tablespoons butter
1/4 cup flour
2 cups lite whipping cream
2 cups skim milk
Salt and pepper
8 oz Lite Velveeta cheese, cut into cubes
2 cups 2% milk fat shredded cheddar cheese
1/2 cup Lite shredded parmesan cheese

Here is how you make Real Old Fashioned Scalloped Potatoes with Velvetta:

Peel potatoes. Slice thinly and keep in water until ready to use. In large saucepan melt butter. Stir in flour. Add heavy whipping cream and milk; cook and stir until thickened and smooth. Stir in (1 tsp) salt and (1/2 tsp) pepper (or to taste), and Velveeta cubes until melted. Remove from heat. Spray a 9x13" baking dish with PAM. Drain potatoes; place about half of them in baking dish. Sprinkle half the onions and 1 cup cheddar cheese over potatoes. Pour one-third of the milk-Velveeta mixture over this. Repeat second layer with potatoes-onions-salt & pepper and cheddar cheese. Cover with remaining Velveeta mixture. Tent a piece of tin foil sprayed with PAM over the middle section of the potatoes. Bake at 350 degrees about 1 1/2 hrs. Top with parmesan cheese and bake another 20-30 min. until potatoes are tender. Notes:To bake this faster you can boil the potato slices to get them slightly tender, and then decrease the baking times. This forms a little crust of cheese on the top and is soft and tender inside. Number of Servings: 8-10Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Real Old Fashioned Scalloped Potatoes with Velvetta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.1

• Total Fat: 12.2 g
• Cholesterol: 28.0 mg
• Sodium: 853.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g