Dinner

My scallops potatoes is for Dinner.

My scallops potatoes takes 30 minutes to prepare.

My scallops potatoes takes 60 minutes to cook.

My scallops potatoes makes 4 servings.

The ingredients for My scallops potatoes are:

1.75 cup diced Potato, raw
0.5 cup, chopped Onions, raw
0.5 stick Butter, salted
0.75 cup Sour Cream

Here is how you make My scallops potatoes:

Heat oven to 350. Dice or slice potatoes and boil on salted water until tender. Chop onion. Melt butter in saucepan and add onions and cook until tender. Drain potatoes and place in baking dish put sour cream and half the cheddar cheese and fold into potatoes. Sprinkle remaining cheese over top and sprinkle with paprika to garnish. Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMGODSHALK.

The nutritional information for My scallops potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.6

• Total Fat: 17.5 g
• Cholesterol: 43.6 mg
• Sodium: 108.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g