Dinner

Funeral Potatoes is for Dinner.

Funeral Potatoes takes 10 minutes to prepare.

Funeral Potatoes takes 45 minutes to cook.

Funeral Potatoes makes 10 servings.

The ingredients for Funeral Potatoes are:

2 Can's Healthy Request, Cream of Mushroom Soup
16 oz. Light Sour Cream
1/3 c. Chopped Green Onions
1 2/3 c. Cheese (Chopped or Shredded, Your choice)
1 2/3 c. Extra Lean Turkey Ham
1 (30oz) Bag Hash Browns (Shredded)
1 tsp. Black Pepper
2 c. Crushed Corn Flakes

Here is how you make Funeral Potatoes:

Preheat oven to 350* Mix all ingredients (except for the Crushed Corn Flakes) Into a large bowl. Pour contents into 9X13 glass pan. Place in the oven and bake for 45 minutes. When it gets down to the last 5 minutes sprinkle the crushed corn flakes over the top of the dish. Serving Size: Makes 10 1.5-c servingsNumber of Servings: 10Recipe submitted by SparkPeople user FHIRRIN.

The nutritional information for Funeral Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.9

• Total Fat: 13.7 g
• Cholesterol: 60.4 mg
• Sodium: 911.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.7 g