Dinner

Mom's Swiss Steak w/ Mashed Potatoes is for Dinner.

Mom's Swiss Steak w/ Mashed Potatoes takes 30 minutes to prepare.

Mom's Swiss Steak w/ Mashed Potatoes takes 120 minutes to cook.

Mom's Swiss Steak w/ Mashed Potatoes makes 6 servings.

The ingredients for Mom's Swiss Steak w/ Mashed Potatoes are:

1 lb Cubed Beef Steak
2 c fresh mushrooms
1 tbsp black pepper
1 dash salt
4 lrg potatoes, cubed
1/2 c white flour
1 c nonfat milke (for potatoes)
1 tsp margarine (for potatoes)
dash of salt and pepper (for potatoes)

Here is how you make Mom's Swiss Steak w/ Mashed Potatoes:

Brown beef steaks in deep skillet. When browned fill skillet with water, and let simmer for two hours. During this time, I cube and boil the potatoes. I mash them with a tiny amount of milk, margarine and salt and pepper. I like them to have lots of texture.I also slice the mushrooms and add them in when there is only 1/2 hour left to go. After the mushrooms are tender, I wisk the flour in with some warm water in a seperate bowl. This will help to make a gravy without lump and without butter. Add this mixture into the pan and stir. Serve alongside the potatoes and with a fresh in season vegetable for a delicious hearty meal.Number of Servings: 6Recipe submitted by SparkPeople user LIZZYT33.

The nutritional information for Mom's Swiss Steak w/ Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.4

• Total Fat: 4.1 g
• Cholesterol: 43.7 mg
• Sodium: 110.7 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.2 g
• Protein: 25.4 g