Dinner

Low-Cal Whipped Red Potatoes is for Dinner.

Low-Cal Whipped Red Potatoes takes 10 minutes to prepare.

Low-Cal Whipped Red Potatoes takes 10 minutes to cook.

Low-Cal Whipped Red Potatoes makes 6 servings.

The ingredients for Low-Cal Whipped Red Potatoes are:

3 Cups Diced Red Potatoes
1 Cup 1% Milk, Warmed
2 Pats Butter
3 Tbs 0% Fage Plain Greek Yogurt
3 Tbs Minced Green Onion (scallions)
2 Tbs plus 1.5 Tbs Salt, separated
1 tsp Pepper

Here is how you make Low-Cal Whipped Red Potatoes:

In a 2 Quart saucepan, add potatoes and cover with cold water. Add 2 Tbs salt to water. Cover, bring to boil. Continue boiling about 12 minutes until totally soft. Drain and put potatoes in large bowl.Add butter and half of the warm milk. Using a hand mixer, start whipping the potatoes. Add warm milk as needed, about a Tbs at a time. When almost smooth, add Fage and scallions. Whip until smooth. Fold in salt and pepper, to taste, with a spatula. Keep warm in 200 degree oven until ready to eat.Number of Servings: 6Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Low-Cal Whipped Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.1

• Total Fat: 1.9 g
• Cholesterol: 5.6 mg
• Sodium: 1,778.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Low-Cal Whipped Red Potatoes is Vegetarian