Dinner

Blackened Red Potatos is for Dinner.

Blackened Red Potatos takes 10 minutes to prepare.

Blackened Red Potatos takes 20 minutes to cook.

Blackened Red Potatos makes 3 servings.

The ingredients for Blackened Red Potatos are:

9. Small Red Potato's
.5 Cup of Melted Low Fat Butter
1. tbsp of Fresh Thyme
.5 tsp Salt
1. Tbsp of Black Pepper
1. Tbsp of Chili Powder
1. tbsp of Parsley

Here is how you make Blackened Red Potatos:

Clean and cut the potato's in half and boil them to desired tenderness or about 8-10 minutes, Then drain and dip them into melted butter and place the potato parts in a glass baking dish face up then sprinkle with thyme, salt, black pepper, chili powder, and parsley. and place in Broiler for about 10 minutes or until blackened to your liking, Then serve.Number of Servings: 3Recipe submitted by SparkPeople user GBONAMY.

The nutritional information for Blackened Red Potatos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 305.6

• Total Fat: 30.8 g
• Cholesterol: 33.0 mg
• Sodium: 751.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g