Dinner

Yorkshire Pudding is for Dinner.

Yorkshire Pudding takes several minutes to prepare.

Yorkshire Pudding takes several minutes to cook.

Yorkshire Pudding makes 6 servings.

The ingredients for Yorkshire Pudding are:

1 cup flour
1/2 tsp salt
2 eggs
1 cup water mixed with 1/2 cup milk
2 tbsp beef drippings

Here is how you make Yorkshire Pudding:

Sift the flour with the salt in a bowl. Make a well in the center and add the eggs with 1/2 of the water/milk mixture. With a whisk, stir carefully gradually drawing in all the flour to form a smooth batter. Add 1/2 of the remaining liquid and beat for 3 minutes. Then add the rest of the liquid. Cover and stand in a cool place (not the refrigerator) for at least 1 hour before cooking.Heat 2 tbsp of drippings from your beef roast and coat the sides of each muffin pan. Add the batter 1/2 inch and bake at 450 degrees for about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Yorkshire Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.2

• Total Fat: 2.1 g
• Cholesterol: 64.0 mg
• Sodium: 238.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g