The recipe Cornbread Pudding ((Not a dessert))
Cornbread Pudding ((Not a dessert)) recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Cornbread Pudding ((Not a dessert))!
Cornbread Pudding ((Not a dessert))
- What Course Is Cornbread Pudding ((Not a dessert))?
- How Long Does Cornbread Pudding ((Not a dessert)) Recipe Take To Prepare?
- How Long Does Cornbread Pudding ((Not a dessert)) Recipe Take To Cook?
- How Many Servings Does Cornbread Pudding ((Not a dessert)) Recipe Make?
- What Are The Ingredients For Cornbread Pudding ((Not a dessert)) Recipe?
- How Do I Make Cornbread Pudding ((Not a dessert))?
- What's The Nutritional Info For Cornbread Pudding ((Not a dessert))?
- What Type Of Cuisine Is Cornbread Pudding ((Not a dessert))?
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I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this. What Course Is Cornbread Pudding ((Not a dessert))?Cornbread Pudding ((Not a dessert)) is for Dinner. How Long Does Cornbread Pudding ((Not a dessert)) Recipe Take To Prepare?Cornbread Pudding ((Not a dessert)) takes 5 minutes to prepare. How Long Does Cornbread Pudding ((Not a dessert)) Recipe Take To Cook?Cornbread Pudding ((Not a dessert)) takes 50 minutes to cook. How Many Servings Does Cornbread Pudding ((Not a dessert)) Recipe Make?Cornbread Pudding ((Not a dessert)) makes 12 servings. What Are The Ingredients For Cornbread Pudding ((Not a dessert)) Recipe?The ingredients for Cornbread Pudding ((Not a dessert)) are: 1 can Cream Corn1 can Whole Corn (not drained) 1 stick melted butter, cooled 2 eggs, beaten 1 cup Sour Cream 1 box Jiffy Corn Muffin Mix How Do I Make Cornbread Pudding ((Not a dessert))?Here is how you make Cornbread Pudding ((Not a dessert)): Mix everything together and pour into sprayed bread pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light brown and cracked. It will settle some, apon cooling.DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!Number of Servings: 12Recipe submitted by SparkPeople user SERENDIPITYFR0G.What's The Nutritional Info For Cornbread Pudding ((Not a dessert))?The nutritional information for Cornbread Pudding ((Not a dessert)) is:
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