The recipe Yorkshire Pudding

Made From Scratch Recipes

Yorkshire Pudding recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Yorkshire Pudding!

Yorkshire Pudding

Yorkshire Pudding Recipe
Yorkshire Pudding

This is a tasty side for Roast Beef

What Course Is Yorkshire Pudding?

Yorkshire Pudding is for Dinner.


How Long Does Yorkshire Pudding Recipe Take To Prepare?

Yorkshire Pudding takes 5 minutes to prepare.


How Long Does Yorkshire Pudding Recipe Take To Cook?

Yorkshire Pudding takes 25 minutes to cook.


How Many Servings Does Yorkshire Pudding Recipe Make?

Yorkshire Pudding makes 6 servings.


What Are The Ingredients For Yorkshire Pudding Recipe?

The ingredients for Yorkshire Pudding are:

3/4 c Flour
1/2 c 2% Milk
1/2 c Water
4 tbsp Canola Oil
pinch of salt


How Do I Make Yorkshire Pudding?

Here is how you make Yorkshire Pudding:

Beat flour, salt, eggs, milk, and water together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Divide equally into six muffin cups. Heat oven to 400 degrees. Bake 25 minutes or until golden brown. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SENYAH3213.


What's The Nutritional Info For Yorkshire Pudding?

The nutritional information for Yorkshire Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 11.6 g
  • Cholesterol: 71.7 mg
  • Sodium: 30.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

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