Dinner

Tapioca pudding is for Dessert, Dinner.

Tapioca pudding takes several minutes to prepare.

Tapioca pudding takes 20 minutes to cook.

Tapioca pudding makes 6 servings.

The ingredients for Tapioca pudding are:

1/3 cup sugar
3 tbsp Minute tapioca
pinch salt
3 cups milk
1 large egg
1 - 1 1/2 tsp vanilla

Here is how you make Tapioca pudding:

In large heavy saucepan, whisk together sugar, minute tapioca, salt, milk and egg. Let stand 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil (about 17 minutes) Remove from heat, and stir in vanilla. Let cool 20 minutes, whisking twice. Pudding thickens as it cools. Stir pudding and spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDALOU23.

The nutritional information for Tapioca pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.9

• Total Fat: 2.0 g
• Cholesterol: 41.5 mg
• Sodium: 64.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g