Dinner

Curry Pumpkin-Apple Bisque is for Dinner.

Curry Pumpkin-Apple Bisque takes 15 minutes to prepare.

Curry Pumpkin-Apple Bisque takes 35 minutes to cook.

Curry Pumpkin-Apple Bisque makes 15 servings.

The ingredients for Curry Pumpkin-Apple Bisque are:

1 medium onion, chopped

2 apples, peeled/cored/sliced

2-3 medium gold potatoes

5 cups vegetable broth

3 cups apple cider/juice

1 Tbsp light brown sugar, packed

3 cloves garlic

1 bay leaf

1.5 Tbsp curry (plus more to taste)

1 Tbsp cumin (plus more to taste)

2 tsp cinnamon

1 tsp red pepper flakes

1 block silken tofu, blended to consistency of heavy cream (If dairy is preferred, use 2 cups heavy cream)

5 cups pumpkin/butternut squash puree

Salt and pepper to taste

Here is how you make Curry Pumpkin-Apple Bisque:

1. Preheat the oven to 375 degrees F. Halve the pumpkin/squash, scoop out the seeds and place them cut side up in a baking dish with a 1/4 inch of water. Cover the dish with aluminum foil and bake until the pumpkin/squash is soft, about 30-45 minutes. Set aside to cool.2. In large stock pot, sautee the onions and garlic until the onion softens.3. Scoop out the flesh of the pumpkin/squash from the skins and add it to the pot along with the apples, potatoes, cider, vegetable broth, silken tofu, sugar and spices. Stir and cover with a lid.4. Bring the mixture to a simmer and continue to cook until the apples and potatoes are very soft. About 30 minutes.5. Remove bay leaf, then removing the pot from the heat, use a hand blender to puree the mixture until you have a smooth consistency.Serving Size:?makes about 15 cups

The nutritional information for Curry Pumpkin-Apple Bisque is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.3 g
• Protein: 3.3 g

The dietary needs meet for Curry Pumpkin-Apple Bisque is Vegan