Dinner

Low Calorie Low Carb Pumpkin Cheesecake is for Dessert, Dinner.

Low Calorie Low Carb Pumpkin Cheesecake takes 20 minutes to prepare.

Low Calorie Low Carb Pumpkin Cheesecake takes 65 minutes to cook.

Low Calorie Low Carb Pumpkin Cheesecake makes 15 servings.

The ingredients for Low Calorie Low Carb Pumpkin Cheesecake are:

Crust:

1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 tablespoon sugar

Filling:

3 (8 ounces) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
whippped cream (optional - not calculated)

Here is how you make Low Calorie Low Carb Pumpkin Cheesecake:

1. Preheat oven to 350 degrees.2. Mix crust ingredients together until coated and crumbly. Press onto the bottom and 2/3 up the sides of a 9-inch springform pan. Bake for 5 minutes. Set aside.3. Combine cream cheese, sugar, and vanilla in large bowl. Mix until smooth. Add pumpkin, eggs, and spices. Beat until smooth and creamy. Pour into crust.4. Bake for 60-70 minutes or until the top turns a bit darker.5. Remove from oven and allow to come to room temperature and then refrigerate.6. After cooled, remove the pan sides, cut, and serve.Serving Size: 12 SlicesNumber of Servings: 15Recipe submitted by SparkPeople user SACARPENTER2620.

The nutritional information for Low Calorie Low Carb Pumpkin Cheesecake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 109.2

• Total Fat: 5.0 g
• Cholesterol: 68.6 mg
• Sodium: 316.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.0 g