Dinner

Pumpkin Gnocchi is for Dinner.

Pumpkin Gnocchi takes several minutes to prepare.

Pumpkin Gnocchi takes several minutes to cook.

Pumpkin Gnocchi makes 4 servings.

The ingredients for Pumpkin Gnocchi are:

200g raw weight pumpkin, mashed or pureed or 1 cup pureed pumpkin
2 cups flour
1 egg
1/2 tsp nutmeg
salt & pepper

Here is how you make Pumpkin Gnocchi:

Combine pumpkin, 1 cup flour, egg, and nutmeg until uniform. Add another 1/2 cup flour and stir until combined. Add the last 1/2 cup of flour until dough is consistency of cookie dough. Prepare a baking sheet lined with parchment paper. Flour your hands and pinch a small amount of dough to form a ball about the size of a quarter. Place on the paper and repeat until all the dough is used. Sprinkle a small amount of flour on top of each ball and press the tines of a fork into each one to make the distinctive indentation. Boil a very large pot of salted water and once it's at a rolling boil, drop each gnocchi in, making sure not to crowd the pot. When gnocchi are cooked they will float to the top, where you should retrieve them with a slotted spoon. Serve immediately, topped with pasta sauce or pesto.(Makes about 45 gnocchi, we ate 10-12 each. If you make too many, the extra gnocchi can easily be frozen BEFORE cooking by placing your baking tray in a freezer for a few hours, then placing the gnocchi into freezer bags to boil from frozen for a quick mid-week dinner).Number of Servings: 4Recipe submitted by SparkPeople user SQUIRRELLYPOO.

The nutritional information for Pumpkin Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.6

• Total Fat: 2.0 g
• Cholesterol: 54.1 mg
• Sodium: 165.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 2.5 g
• Protein: 8.6 g

Pumpkin Gnocchi is Italian cuisine.

The dietary needs meet for Pumpkin Gnocchi is Vegetarian