Dinner

Pumpkin Italiano (Pumpkin Lasagna) is for Dinner.

Pumpkin Italiano (Pumpkin Lasagna) takes 30 minutes to prepare.

Pumpkin Italiano (Pumpkin Lasagna) takes 30 minutes to cook.

Pumpkin Italiano (Pumpkin Lasagna) makes 9 servings.

The ingredients for Pumpkin Italiano (Pumpkin Lasagna) are:

2 Tbsp. vegetable oil
1 large onion, thinly sliced
2 1/2 cups fresh cubed pumpkin
1 1/2 lbs. ground beef
1 cup tomato sauce
I clove garlic, minced
1/2 tsp. cinnamon
1/4 tsp. powdered ginger
salt and pepper to taste
1 cup cottage cheese
1 egg, beaten

Here is how you make Pumpkin Italiano (Pumpkin Lasagna):

Heat oil in medium pan and saut? onion until transparent.Add pumpkin and cook over medium-high heat until just tender.Transfer onion and pumpkin to a 9x13 pan.In same pan, brown the beef. Pour off excess fat and stir in tomato sauce, garlic, cinnamon and ginger. Simmer 10 minutes.Add salt and pepper to taste. Spread the meat sauce over the pumpkin and onion.Mix together the cottage cheese and egg. Spread it over all. Bake at 350 for 30 minutesServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MLKOESTER.

The nutritional information for Pumpkin Italiano (Pumpkin Lasagna) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 187.9

• Total Fat: 8.7 g
• Cholesterol: 45.6 mg
• Sodium: 283.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 20.8 g

Pumpkin Italiano (Pumpkin Lasagna) is Italian cuisine.

The dietary needs meet for Pumpkin Italiano (Pumpkin Lasagna) is Gluten Free