Dinner

Fall Stuffed Pumpkin is for Dinner.

Fall Stuffed Pumpkin takes 20 minutes to prepare.

Fall Stuffed Pumpkin takes 55 minutes to cook.

Fall Stuffed Pumpkin makes 2 servings.

The ingredients for Fall Stuffed Pumpkin are:

1 very small pumpkin (about 4 inches diameter), lid removed, seeds and fiber scooped out
2 oz. Sourdough bread, cut into cubes & toasted
1 T chopped shallots
1 T chopped celery
2 cloves garlic, chopped
1 T butter
1/2 T chopped fresh sage
1 t chopped fresh rosemary
1/2 pound turkey breakfast sausage
1 egg
1 T grade B pure maple syrup
salt
Fresh ground black pepper

Here is how you make Fall Stuffed Pumpkin:

Heat to 350? FPlace whole pumpkin upside down on a small baking sheet. Bake about 20 minutes or until it starts to soften.Saute shallots, celery, garlic in the canola oil. When just soft, add the turkey sausage and cook until done. Add sage and rosemary; stir in maple syrup. Stir into toasted bread. Season with salt & pepper, remember the sausage is salty! Add egg and incorporate completely.Spoon into baked pumpkin shell. Bake from 40-60 minutes or until pumpkin and filling is completely cooked. Cut in half, each half is a serving.Serving Size: Makes 2 halvesNumber of Servings: 2Recipe submitted by SparkPeople user SOXYINMO.

The nutritional information for Fall Stuffed Pumpkin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.8

• Total Fat: 16.9 g
• Cholesterol: 186.6 mg
• Sodium: 1,158.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.2 g
• Protein: 26.7 g