The recipe Stuffed Pumpkin
Stuffed Pumpkin recipe is a Dinner meal that takes 1 minutes to make. If you enjoy for Dinner, you will like Stuffed Pumpkin!
Stuffed Pumpkin
- What Course Is Stuffed Pumpkin?
- How Long Does Stuffed Pumpkin Recipe Take To Prepare?
- How Long Does Stuffed Pumpkin Recipe Take To Cook?
- How Many Servings Does Stuffed Pumpkin Recipe Make?
- What Are The Ingredients For Stuffed Pumpkin Recipe?
- How Do I Make Stuffed Pumpkin?
- What's The Nutritional Info For Stuffed Pumpkin?
- What Type Of Cuisine Is Stuffed Pumpkin?
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Based loosely on a recipe I found online. I left out the eggs and the maple syrup, and totally changed up the spices. They asked for sausage, but the store had no turkey sausage, so I did this instead. I also forgot to add the mushrooms. Just totally forgot! So add them if you've got them. And if you happen to have parsley lying around, toss that in as well. What Course Is Stuffed Pumpkin?Stuffed Pumpkin is for Dinner. How Long Does Stuffed Pumpkin Recipe Take To Prepare?Stuffed Pumpkin takes 30 minutes to prepare. How Long Does Stuffed Pumpkin Recipe Take To Cook?Stuffed Pumpkin takes 1 minutes to cook. How Many Servings Does Stuffed Pumpkin Recipe Make?Stuffed Pumpkin makes 6 servings. What Are The Ingredients For Stuffed Pumpkin Recipe?The ingredients for Stuffed Pumpkin are: Pumpkin, cooked, 1600 gramsTurkey, Ground turkey, 93% lean, 20 oz Olive Oil, 1 tbsp Onions, raw, 2 medium (2-1/2" dia) Garlic, 3 clove White Rice, long grain, 3 cup Parmesan Cheese, grated, .5 cup Fennel seed, 1 tbsp Pepper, red or cayenne, 1 tsp Basil, 1 tbsp Oregano, ground, 1 tsp Thyme, ground, .25 tsp Sage, ground, .25 tsp How Do I Make Stuffed Pumpkin?Here is how you make Stuffed Pumpkin: Cut the top off the pumpkin and scoop out the innards. Save the seeds for toasted later on, but toss the stem. Bake the pumpkin at 450 for 30 minutes, in a pan with .5" of water in it.Start the rice as instructed on package.Meanwhile, saute the onions and garlic in a little olive oil until translucent. Add all the spices and salt and pepper. Throw in the turkey and break up until it is in pieces. When it is nearly cooked, add the mushrooms unless you totally forget like me.Add the now cooked rice with the cheese, thyme and sage. Adjust seasonings. Take the pumpkin out of the oven and turn it down to 350 and stuff into the now very well cooked pumpkin cavity and top with cheese if desired.Cook another 40 minutes. Serve while scraping out the pumpkin to mix with the stuffing.Number of Servings: 6Recipe submitted by SparkPeople user CUPRADO.What's The Nutritional Info For Stuffed Pumpkin?The nutritional information for Stuffed Pumpkin is:
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