Dinner

Annie's Quiche is for Dinner.

Annie's Quiche takes several minutes to prepare.

Annie's Quiche takes several minutes to cook.

Annie's Quiche makes 8 servings.

The ingredients for Annie's Quiche are:

1 cup of onion, small dice
1 cup of broccoli, chopped
1 yellow, orange, or red bell pepper, chopped
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 tbsp unsalted butter
1 oz red wine
1 tsp salt
1 tbsp pepper
1 9" pie crust

Here is how you make Annie's Quiche:

1. Prepare your pie crust (I usually use a frozen one if I'm short on time) and lay it out in your pie pan. Preheat the oven to 375F. 2. Cut the onions using a small dice, and sautee them (low to medium heat) with the butter until they are soft and brown. (This will take a while, so use the extra time to chop up all the rest of your veggies and set them aside for later.) Stir occasionally to prevent sticking. When they are completely soft and quite dark, add the wine to deglaze the pan. Scrape all of the onions and sauce into a bowl and set aside.3. Beat the eggs and milk together; add salt and pepper. Feel free to use any other spices you may like, and adjust the amounts of salt and pepper to suit your preferences.4. Cover the bottom with about 1/3 of your shredded cheese, then top with all of the veggies. Add the rest of the cheese, then pour the egg mixture on top.5. Bake for at least 40 minutes or until the middle no longer jiggles when you wiggle it. (These are, of course, the technical terms.)Number of Servings: 8Recipe submitted by SparkPeople user ANNIEMCFLY.

The nutritional information for Annie's Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 14.1 g
• Cholesterol: 126.7 mg
• Sodium: 535.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g

Annie's Quiche is French cuisine.

The dietary needs meet for Annie's Quiche is Vegetarian