Dinner

California Quiche is for Dinner.

California Quiche takes 30 minutes to prepare.

California Quiche takes 35 minutes to cook.

California Quiche makes 6 servings.

The ingredients for California Quiche are:

1 9" unbaked pastry shell
1 6 oz jar marinated artichoke hearts
1 small zucchini cut up
1 small onion chopped
1 small red pepper chopped
4 eggs
1 cup half and half
1/2 cup milk
1/2 tsp leaf savory, crumbled or 1/8 tsp ground savory
1/2 tsp salt
1/4 tsp pepper
1 cup Monterey Jack and Cheddar Cheese shredded

Here is how you make California Quiche:

Prepare pastry shell; chill. Preheat oven to 425 degrees.Drain artichokes reserving 2 Tbsp of the marinade. Cut artichoke hearts in quarters. Saute zucchini, onion, and pepper in the 2 Tbsp reserved marinade in a large skillet until tender, about 5 minutes.Beat eggs in a medium-size bowl until foamy. Stir in cream, milk, savory, salt, and pepper.Spoon zucchini mixture into pastry shell, add artichokes, then sprinkle with cheese. Pour egg and cream mixture over vegetables.Bake in a preheated 425 degree oven for 15 minutes, then lower heat to 350 and bake 20 minutes longer or until the tip of a knife inserted 1" from the edge comes out clean.Cool 15 minutes before serving.Makes 6 large servings or 8 smaller servings.Number of Servings: 6Recipe submitted by SparkPeople user KWCOBB03.

The nutritional information for California Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.8

• Total Fat: 15.6 g
• Cholesterol: 148.0 mg
• Sodium: 798.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 13.4 g

The dietary needs meet for California Quiche is Vegetarian