The recipe Dirty Quinoa

Made From Scratch Recipes

Dirty Quinoa recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Dirty Quinoa!

Dirty Quinoa

Dirty Quinoa Recipe
Dirty Quinoa

What Course Is Dirty Quinoa?

Dirty Quinoa is for Dinner.


How Long Does Dirty Quinoa Recipe Take To Prepare?

Dirty Quinoa takes 20 minutes to prepare.


How Long Does Dirty Quinoa Recipe Take To Cook?

Dirty Quinoa takes 35 minutes to cook.


How Many Servings Does Dirty Quinoa Recipe Make?

Dirty Quinoa makes 8 servings.


What Are The Ingredients For Dirty Quinoa Recipe?

The ingredients for Dirty Quinoa are:

1 lb lean ground beef
1 Tbsp olive oil
1/2 medium white or yellow onion, diced
1 stalk of celery, diced
1 medium green bell pepper, seeded and diced
2 cloves of garlic, minced
1 green onion, sliced thinly (dark green parts separated from white/light green)
2 cups quinoa, uncooked
4 cups chicken broth/stock
1 bay leaf
Salt
Pepper
Cayenne (optional)
Tobasco sauce (optional)



How Do I Make Dirty Quinoa?

Here is how you make Dirty Quinoa:

Brown lean ground beef in a non-stick pan over medium heat until mostly browned. Remove from pan and set aside. Add 1 Tbsp olive oil to the pan and add onion, celery, and bell pepper. Stir frequently until the vegetables begin to brown. Add garlic and white/light green parts of the green onion. Stir and cook for another 2 minutes. Pour in quinoa and stir to mix. Add cooked ground beef, chicken broth and bay leaf. Bring to a boil and then cover and simmer for 30-35 minutes, stirring occasionally) until the liquid has been absorbed. Season to taste. Serve topped with green onions along side your trusty bottle of hot sauceNumber of Servings: 8Recipe submitted by SparkPeople user KSTEINHILPER.


What's The Nutritional Info For Dirty Quinoa?

The nutritional information for Dirty Quinoa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 16.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 664.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.8 g

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