Dinner

Quinoa mac and cheeses is for Dinner.

Quinoa mac and cheeses takes 40 minutes to prepare.

Quinoa mac and cheeses takes 50 minutes to cook.

Quinoa mac and cheeses makes 16 servings.

The ingredients for Quinoa mac and cheeses are:

2 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
4 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
4 tbsp Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour
2 cup Milk, 1%
4 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE)
4 cup (8 fl oz) Water, tap

Here is how you make Quinoa mac and cheeses:

After rinsing the quinoa, cook it according to directions on the package using the water and bullion cubes In separate sauce pan over medium heat, make a paste with butter and flour. Gradually add milk. Add 2/3 of all cheese to white sauce. Heat until melted. Pour cheese sauce over quinoa and stir. Bake uncovered at 350 degrees for 30 to 40 minutes stirring after 20 minutes. After it thickens a bit top with remaining cheese and bake another 10 to 15 minutes. Serving Size: Makes 16 single cup servings

The nutritional information for Quinoa mac and cheeses is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 321.7

• Total Fat: 18.6 g
• Cholesterol: 49.3 mg
• Sodium: 635.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 17.2 g