The recipe Balsamic Grilled Vegetables and Quinoa

Made From Scratch Recipes

Balsamic Grilled Vegetables and Quinoa recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Balsamic Grilled Vegetables and Quinoa!

Balsamic Grilled Vegetables and Quinoa

Balsamic Grilled Vegetables and Quinoa Recipe
Balsamic Grilled Vegetables and Quinoa

What Course Is Balsamic Grilled Vegetables and Quinoa?

Balsamic Grilled Vegetables and Quinoa is for Dinner.


How Long Does Balsamic Grilled Vegetables and Quinoa Recipe Take To Prepare?

Balsamic Grilled Vegetables and Quinoa takes 10 minutes to prepare.


How Long Does Balsamic Grilled Vegetables and Quinoa Recipe Take To Cook?

Balsamic Grilled Vegetables and Quinoa takes 45 minutes to cook.


How Many Servings Does Balsamic Grilled Vegetables and Quinoa Recipe Make?

Balsamic Grilled Vegetables and Quinoa makes 4 servings.


What Are The Ingredients For Balsamic Grilled Vegetables and Quinoa Recipe?

The ingredients for Balsamic Grilled Vegetables and Quinoa are:

Quinoa,1 cup (remove)
Eggplant, fresh, 2 cup, cubes (remove)
Zucchini, 1, cubed
*Balsamic Vinegar, 4 tbsp (remove)
Olive Oil, 3 tbsp (remove)
Basil, 8 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)


How Do I Make Balsamic Grilled Vegetables and Quinoa?

Here is how you make Balsamic Grilled Vegetables and Quinoa:

Prepare quinoa per the instructions on the box.Chop eggplant, zucchini and onion in roughly the same size cubes. Whisk together balsamic and olive oil. Pour 3/4 of the dressing over vegetables and toss until well coated. Bake at 400 until golden; flip and repeat. When quinoa is cooled, pour in to a bowl with roughly chopped basil. Toss together with the roasted vegetables and remaining dressing. Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSBETH76.


What's The Nutritional Info For Balsamic Grilled Vegetables and Quinoa?

The nutritional information for Balsamic Grilled Vegetables and Quinoa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.1 g

What Dietary Needs Does Balsamic Grilled Vegetables and Quinoa Meet?

The dietary needs meet for Balsamic Grilled Vegetables and Quinoa is Vegan


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