The recipe Quinoa Salmon Cakes with Dill and Fennel
Quinoa Salmon Cakes with Dill and Fennel recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Quinoa Salmon Cakes with Dill and Fennel!
Quinoa Salmon Cakes with Dill and Fennel
- What Course Is Quinoa Salmon Cakes with Dill and Fennel?
- How Long Does Quinoa Salmon Cakes with Dill and Fennel Recipe Take To Prepare?
- How Long Does Quinoa Salmon Cakes with Dill and Fennel Recipe Take To Cook?
- How Many Servings Does Quinoa Salmon Cakes with Dill and Fennel Recipe Make?
- What Are The Ingredients For Quinoa Salmon Cakes with Dill and Fennel Recipe?
- How Do I Make Quinoa Salmon Cakes with Dill and Fennel?
- What's The Nutritional Info For Quinoa Salmon Cakes with Dill and Fennel?
- What Type Of Cuisine Is Quinoa Salmon Cakes with Dill and Fennel?
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What Course Is Quinoa Salmon Cakes with Dill and Fennel?Quinoa Salmon Cakes with Dill and Fennel is for Dinner. How Long Does Quinoa Salmon Cakes with Dill and Fennel Recipe Take To Prepare?Quinoa Salmon Cakes with Dill and Fennel takes 10 minutes to prepare. How Long Does Quinoa Salmon Cakes with Dill and Fennel Recipe Take To Cook?Quinoa Salmon Cakes with Dill and Fennel takes 8 minutes to cook. How Many Servings Does Quinoa Salmon Cakes with Dill and Fennel Recipe Make?Quinoa Salmon Cakes with Dill and Fennel makes 6 servings. What Are The Ingredients For Quinoa Salmon Cakes with Dill and Fennel Recipe?The ingredients for Quinoa Salmon Cakes with Dill and Fennel are: 1 can boneless, skinless wild salmon 2 tablespoons sour cream or Greek yogurt 1/2 cup cooked quinoa 1 teaspoon Dijon mustard 1/2 cup panko bread crumbs Zest of 1/2 lemon 1 fennel bulb, minced Canola or vegetable oil for pan-frying 1 tablespoon minced dill Read More http://www.ivillage.com/quinoa-salmon-cakes-dill-and-fennel-0/3-r-380638#ixzz1oRkCmKP5 Sign up for iVillage Special Offers How Do I Make Quinoa Salmon Cakes with Dill and Fennel?Here is how you make Quinoa Salmon Cakes with Dill and Fennel: 1In a large bowl, stir all ingredients except the oil together until well incorporated.2 Form into six patties about 3 1/2? in diameter and place on a baking sheet. Refrigerate for an hour.3 Heat a few tablespoons of oil in a large skillet over medium heat until shimmering but not smoking.4 Add a few cakes to the pan, being careful not to overcrowd the skillet, and cook for 3-4 minutes per side or until golden brown.5 Transfer to a paper towel-lined plate before serving.Serving Size: 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user AMBERDAV32.What's The Nutritional Info For Quinoa Salmon Cakes with Dill and Fennel?The nutritional information for Quinoa Salmon Cakes with Dill and Fennel is:
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