Dinner

Raspberry Chipotle Drumsticks is for Dinner.

Raspberry Chipotle Drumsticks takes 10 minutes to prepare.

Raspberry Chipotle Drumsticks takes 420 minutes to cook.

Raspberry Chipotle Drumsticks makes 8 servings.

The ingredients for Raspberry Chipotle Drumsticks are:

Onions, raw, 1 medium (2-1/2" dia)
Jelly, Smuckers Red Raspberry Preserves, 22 tbsp
1pepper from a can of chipotle peppers in adobo sauce
Apple juice, unsweetened, .33 cup
Balsamic Vinegar, 1.5 tbsp
Chicken Drumstick, 8 drumsticks

Here is how you make Raspberry Chipotle Drumsticks:

Place onions in a 4- to 5-quart slow cooker. Place drumsticks on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 8 servings of one drumstick each. (adjust servings number accordingly)

The nutritional information for Raspberry Chipotle Drumsticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.0

• Total Fat: 3.8 g
• Cholesterol: 83.5 mg
• Sodium: 114.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.3 g
• Protein: 22.6 g