The recipe Ginny's Version of Ratatouille
Ginny's Version of Ratatouille recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ginny's Version of Ratatouille!
Ginny's Version of Ratatouille
- What Course Is Ginny's Version of Ratatouille?
- How Long Does Ginny's Version of Ratatouille Recipe Take To Prepare?
- How Long Does Ginny's Version of Ratatouille Recipe Take To Cook?
- How Many Servings Does Ginny's Version of Ratatouille Recipe Make?
- What Are The Ingredients For Ginny's Version of Ratatouille Recipe?
- How Do I Make Ginny's Version of Ratatouille?
- What's The Nutritional Info For Ginny's Version of Ratatouille?
- What Type Of Cuisine Is Ginny's Version of Ratatouille?
- What Dietary Needs Does Ginny's Version of Ratatouille Meet?
Ginny's Version of Ratatouille |
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Some people call this dish, Ratatouille. But, that recipe uses eggplant, this one does not. What Course Is Ginny's Version of Ratatouille?Ginny's Version of Ratatouille is for Dinner. How Long Does Ginny's Version of Ratatouille Recipe Take To Prepare?Ginny's Version of Ratatouille takes several minutes to prepare. How Long Does Ginny's Version of Ratatouille Recipe Take To Cook?Ginny's Version of Ratatouille takes several minutes to cook. How Many Servings Does Ginny's Version of Ratatouille Recipe Make?Ginny's Version of Ratatouille makes 4 servings. What Are The Ingredients For Ginny's Version of Ratatouille Recipe?The ingredients for Ginny's Version of Ratatouille are: 2 Zucchinni1 Medium Summer Squash 1 medium onion 1 or 2 Garlic Cloves 1 regular sized can of diced tomatoes (like - Delmonte) ? 1 Can low sodium black beans Other ingredients: Minced garlic Italian seasonings (like ? oregano, thyme, basil) Optional ingredients: Grated cheese Red wine How Do I Make Ginny's Version of Ratatouille?Here is how you make Ginny's Version of Ratatouille: Wash and Dice-cut zucchini and squash into bite-sized pieces. Dice up the onion and put all three ingredients into a cooking pot. (Optional vegetable like eggplant and green peppers would be added at this step.)Cover with water and bring to a rapid boil. Let it boil for about 5 minutes and shut off the burner. Test with a fork ? you want the vegetable to be tender ? but firm.Drain when done and return to the cooking pot.Open and dump the contents of the diced tomatoes into the cooking pot ? juice and all.Turn the stove burner down to Simmer.Add the minced garlic and Italian seasonings to suit your taste. I would guess about a tablespoon for a large portion, and a teaspoon for a small portion.I usually sprinkle some grated cheese over the top, and a splash (or two) of red wine.Now, let it simmer until the dried Italian spices are suitably softened and the flavors blend. I can never wait more than 30 minutes because it smells so good.Don?t get too concerned about being precise. Be creative and make your own version. Number of Servings: 4Recipe submitted by SparkPeople user HILLY28.What's The Nutritional Info For Ginny's Version of Ratatouille?The nutritional information for Ginny's Version of Ratatouille is:
What Dietary Needs Does Ginny's Version of Ratatouille Meet?The dietary needs meet for Ginny's Version of Ratatouille is Vegetarian |
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