Dinner

Asian Dumplings (potstickers) with Rice is for Dinner.

Asian Dumplings (potstickers) with Rice takes 30 minutes to prepare.

Asian Dumplings (potstickers) with Rice takes 15 minutes to cook.

Asian Dumplings (potstickers) with Rice makes 24 servings.

The ingredients for Asian Dumplings (potstickers) with Rice are:

~ Dumpling Dough/ Wrappers~
2 Cups flour
1/2 Cup of water
Pinch of salt

~ Dumpling Filling~
1/2 small red cabage
1 Bok Choy (easy to obtain ask your grocer)
3 Long Carrots
2 cloves of garlic finely choped
1 Silverdollar sized Fresh Ginger
2 Tbl spoons of Olive Oil
3-4 Tbl Spoons of Honey
Salt & Pepper to taste

~White Rice~
2 cups of Rice
1 Cup water
1 Tbl spoon of Olive Oil

Here is how you make Asian Dumplings (potstickers) with Rice:

~ Dumpling Dough/ Wrappers~Combine flour, water, and salt in a mixing bowlMix until dough pulls away from bowl and is slightly stickyYou may add a splash of water at a time until deisired texture is reached.Set mixing bowl aside with a wet paper towel covering it until later use.~Dumpling Filling~Heat a large skillet with the Oilve Oil on med-Hi heatChop red cabbage and bok choy into thin bite size piecesShave all carrots with potato peelerChop Garlic and peeled and chopped GingerThrow all veggies in skilletStir and add Honey(Add Salt & Pepper to taste)Cook until all veggies are soft and fully cookedTake off heat and set aside.~White Rice~Rinse Rice until water runs clear to reduce startchAdd all ingredients and cook as shown on bag of riceNow lightly flour table and hands pinroller (wine bottle works too)Pinch off small balls of dough off at a timeroll in hands until roundPlace on table and roll evenly thin try to keep a round shapethe thicknes should be about as thick as this letter ELightly dust Table Pin and Hands as neededAfter all dough is rolled in to little pancakes take the cooled Veggies and add a few pinches to center of rolled dough.Use the juice from the Veggie Mix to make a seal along the edge of the dough with your finger on One half.Fold over and seal and set asideShould make a half moon shapeRepeat untill all dough is filled( You will Have left over Veggies)Now in a Large pot coat with Olive Oil on Med-Hi heat.Brown all DumplingsWhen they have a light golden brown color on botton add 1/2 cup of water Cover Pot with lid until Most or all water has evaporated.Serve the dumplings with the side of rice with the extra veggies on top.Also a great Dipping sauce is a Spicy Peanut sauce you can buy or make yourself.You may also use Soy SauceYou can feed 6 on this recipe.Number of Servings: 24Recipe submitted by SparkPeople user RAECROSS.

The nutritional information for Asian Dumplings (potstickers) with Rice is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g

Asian Dumplings (potstickers) with Rice is Asian cuisine.

The dietary needs meet for Asian Dumplings (potstickers) with Rice is Vegetarian