Dinner

baked mushroom rice is for Dinner.

baked mushroom rice takes 10 minutes to prepare.

baked mushroom rice takes 40 minutes to cook.

baked mushroom rice makes 6 servings.

The ingredients for baked mushroom rice are:

Earth Balance Natural Buttery Spread, 2 tbsp
Shiitake Mushrooms, .5 cup pieces
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 2 clove
White Rice, long grain, 1 cup
Chicken stock, home-prepared, 2 cup

Here is how you make baked mushroom rice:

Preheat the oven to 350 degrees F.Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides. Add the mushrooms and saute until golden brown, 4 to 5 minutes. Add the garlic and stir until fragrant, about 1 minute. Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper. Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes. Remove from the oven and let stand, covered, 5 minutes. Fluff with a fork before serving.BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLMARINELLI.

The nutritional information for baked mushroom rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.1

• Total Fat: 4.8 g
• Cholesterol: 2.4 mg
• Sodium: 155.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g