The recipe Jody's Kitchen Presents Thousand Island Rice

Made From Scratch Recipes

Jody's Kitchen Presents Thousand Island Rice recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Jody's Kitchen Presents Thousand Island Rice!

Jody's Kitchen Presents Thousand Island Rice

Jody's Kitchen Presents Thousand Island Rice Recipe
Jody's Kitchen Presents Thousand Island Rice

Very rich dish. I only recommend as a side.

What Course Is Jody's Kitchen Presents Thousand Island Rice?

Jody's Kitchen Presents Thousand Island Rice is for Dinner.


How Long Does Jody's Kitchen Presents Thousand Island Rice Recipe Take To Prepare?

Jody's Kitchen Presents Thousand Island Rice takes 7 minutes to prepare.


How Long Does Jody's Kitchen Presents Thousand Island Rice Recipe Take To Cook?

Jody's Kitchen Presents Thousand Island Rice takes 10 minutes to cook.


How Many Servings Does Jody's Kitchen Presents Thousand Island Rice Recipe Make?

Jody's Kitchen Presents Thousand Island Rice makes 8 servings.


What Are The Ingredients For Jody's Kitchen Presents Thousand Island Rice Recipe?

The ingredients for Jody's Kitchen Presents Thousand Island Rice are:

3 cups Cooked Brown Rice
1 1/2 cup Canola Mayonnaise
3/4 cup Ketchup
1/4 cup Yellow Mustard
1 tbsp Basil
2 tsp Oregano
1 tbsp Extra Virgin Olive Oil
1/2 cup Water


How Do I Make Jody's Kitchen Presents Thousand Island Rice?

Here is how you make Jody's Kitchen Presents Thousand Island Rice:

Heat olive oil in sauce pan or wok and cover bottom of pan.Add rice and cook on med heat for about 3 minutes, then add all remaining ingredients. Mix Well Continue cooking for about 5-7 minutes stirring constantly. Remove from heat and let stand about 1-2 minutes, sauce will thicken.* Recommend serving this as a side dish.Number of Servings: 8Recipe submitted by SparkPeople user JODYHANNA.


What's The Nutritional Info For Jody's Kitchen Presents Thousand Island Rice?

The nutritional information for Jody's Kitchen Presents Thousand Island Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day