Dinner

Vegan Bean and Rice Burritos is for Dinner.

Vegan Bean and Rice Burritos takes 10 minutes to prepare.

Vegan Bean and Rice Burritos takes 20 minutes to cook.

Vegan Bean and Rice Burritos makes 12 servings.

The ingredients for Vegan Bean and Rice Burritos are:

2 Cups Cooked Rice (I used white for this, but brown would also be great)

1 Can Kidney Beans, Drained & Washed

1 Can Pinto Beans, Drained & Washed

1 Large Onion, Chopped

1 Large Bell Pepper, Chopped

2 ? 3 Cloves Garlic, Minced

2 Packets Reduced Sodium Taco Seasoning

1 TBSP Canola Oil

Here is how you make Vegan Bean and Rice Burritos:

While the rice is cooking, put a skillet on the stove on medium and heat the oil. Pop in the onions and garlic and saute for about two minutes. Add in the peppers and cook the lot until the onions are transparent and the peppers are to your liking. Add in the beans and warm, then put in the ONE packet of the taco seasoning. Slowly add in water until it reaches the consistency you like.Once the rice is done and the rest is cooked through, dump it in with the rice and add in the other packet of taco seasoning. Stir in a bit of water at a time until it reaches the desired spice consistency. Serve in tortillas, in shells or with tortilla chips.Serving Size: Makes anywhere from 12 - 15 burritos, depending on how much filling used. Number of Servings: 12Recipe submitted by SparkPeople user LOSINIT87.

The nutritional information for Vegan Bean and Rice Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 270.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.7 g

Vegan Bean and Rice Burritos is Mexican cuisine.

The dietary needs meet for Vegan Bean and Rice Burritos is Vegan