Dinner

Brown Rice with Pinto Beans is for Dinner.

Brown Rice with Pinto Beans takes 5 minutes to prepare.

Brown Rice with Pinto Beans takes 45 minutes to cook.

Brown Rice with Pinto Beans makes 9 servings.

The ingredients for Brown Rice with Pinto Beans are:

1 T. olive oil
1/2 cup raw onion, chopped
1/2 cup bell pepper, chopped
1 T. minced garlic
2 packets Sazon con culantro y achiote
2 cups salsa
4 cups water
2 cans Goya Pinto Beans, drained
1 can corn, drained
3 cups of brown rice, uncooked

Here is how you make Brown Rice with Pinto Beans:

Saute' onions, garlic and bell peppers in olive oil until tender. Next add in two cups of salsa and four cups of water. Add two packets Sazon con culantro y achiote, two cans of pinto beans and one can of corn, drained. Add 3 cups of uncooked brown rice and bring to a boil. Turn heat to medium-low, cover and cook for 45 minutesServing Size: Makes approximately 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JOANLOVESJESUS.

The nutritional information for Brown Rice with Pinto Beans is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 341.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 580.8 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 8.6 g
• Protein: 10.9 g

The dietary needs meet for Brown Rice with Pinto Beans is Vegetarian