Dinner

Goya Classic Black Beans and Rice is for Dinner.

Goya Classic Black Beans and Rice takes 75 minutes to prepare.

Goya Classic Black Beans and Rice takes 75 minutes to cook.

Goya Classic Black Beans and Rice makes 4 servings.

The ingredients for Goya Classic Black Beans and Rice are:

1/2 pound Black beans, dried, 227 gram(s)
1 Tbsp Olive Oil, 1 tbsp
.5 cup, chopped Onions, raw,
0.5 cup, chopped bell peppers
2 cloves Garlic, minced
1 tsp Oregano, ground
1 pkt *Goya Sazon Sin Achiote seasoning,
2 tbsp *Apple Cider Vinegar
1 tsp Salt
1/4 tsp ground black pepper

Here is how you make Goya Classic Black Beans and Rice:

Soak and Rinse beans in 4 cups water (boil 2 minutes then cover for 1 hour). Do NOT drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender. Serve over hot cooked white rice. about 1 hrServing Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SANDYTRAILS.

The nutritional information for Goya Classic Black Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 804.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 23.0 g
• Protein: 13.8 g

Goya Classic Black Beans and Rice is Mexican cuisine.

The dietary needs meet for Goya Classic Black Beans and Rice is Vegetarian