The recipe Mexi-Cali Rice and Beans

Made From Scratch Recipes

Mexi-Cali Rice and Beans recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexi-Cali Rice and Beans!

Mexi-Cali Rice and Beans

Mexi-Cali Rice and Beans Recipe
Mexi-Cali Rice and Beans

A delicious rice and bean mexican meal in a bowl! ARRIIBA!

What Course Is Mexi-Cali Rice and Beans?

Mexi-Cali Rice and Beans is for Dinner.


How Long Does Mexi-Cali Rice and Beans Recipe Take To Prepare?

Mexi-Cali Rice and Beans takes 5 minutes to prepare.


How Long Does Mexi-Cali Rice and Beans Recipe Take To Cook?

Mexi-Cali Rice and Beans takes 30 minutes to cook.


How Many Servings Does Mexi-Cali Rice and Beans Recipe Make?

Mexi-Cali Rice and Beans makes 6 servings.


What Are The Ingredients For Mexi-Cali Rice and Beans Recipe?

The ingredients for Mexi-Cali Rice and Beans are:

Beans, red kidney, 2 cup
*Refried Beans, 1.5 cup
Salsa, 1 cup
*Brown Rice, long grain, 2.5 cup
Sunflower Oil (oleic), 2 tbsp
Olive Oil, 2 tbsp


How Do I Make Mexi-Cali Rice and Beans?

Here is how you make Mexi-Cali Rice and Beans:

add oil into hot pan, add all ingredients, mix well. cook for 30mins. Number of Servings: 6Recipe submitted by SparkPeople user BEECHKA.


What's The Nutritional Info For Mexi-Cali Rice and Beans?

The nutritional information for Mexi-Cali Rice and Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 11.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 670.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 10.6 g

What Type Of Cuisine Is Mexi-Cali Rice and Beans?

Mexi-Cali Rice and Beans is Mexican cuisine.


What Dietary Needs Does Mexi-Cali Rice and Beans Meet?

The dietary needs meet for Mexi-Cali Rice and Beans is Vegetarian


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