Dinner

Rice and Beans with Sausage is for Dinner.

Rice and Beans with Sausage takes 10 minutes to prepare.

Rice and Beans with Sausage takes 30 minutes to cook.

Rice and Beans with Sausage makes 8 servings.

The ingredients for Rice and Beans with Sausage are:

Italian Sausage (1 lb precooked)
Rice (2 cups uncooked, 8 cups cooked)
White beans (1 can)
Soy Sauce (1 Tbs)

Here is how you make Rice and Beans with Sausage:

Brown and drain the sausage in a large pan (like a chicken fryer). Add 4 cups of water, and the rice and beans and soy sauce. Cook on medium heat until the rice is done. Makes 8-10 servings (1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Rice and Beans with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.9

• Total Fat: 16.0 g
• Cholesterol: 30.2 mg
• Sodium: 572.0 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 3.8 g
• Protein: 15.2 g