The recipe Skirt Steak with Deconstructed Guacamole and Rice with Black Beans
Skirt Steak with Deconstructed Guacamole and Rice with Black Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skirt Steak with Deconstructed Guacamole and Rice with Black Beans!
Skirt Steak with Deconstructed Guacamole and Rice with Black Beans
- What Course Is Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?
- How Long Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Take To Prepare?
- How Long Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Take To Cook?
- How Many Servings Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Make?
- What Are The Ingredients For Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe?
- How Do I Make Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?
- What's The Nutritional Info For Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?
- What Type Of Cuisine Is Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?
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From Rachael Rays' Everyday Magazine What Course Is Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?Skirt Steak with Deconstructed Guacamole and Rice with Black Beans is for Dinner. How Long Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Take To Prepare?Skirt Steak with Deconstructed Guacamole and Rice with Black Beans takes several minutes to prepare. How Long Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Take To Cook?Skirt Steak with Deconstructed Guacamole and Rice with Black Beans takes several minutes to cook. How Many Servings Does Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe Make?Skirt Steak with Deconstructed Guacamole and Rice with Black Beans makes 4 servings. What Are The Ingredients For Skirt Steak with Deconstructed Guacamole and Rice with Black Beans Recipe?The ingredients for Skirt Steak with Deconstructed Guacamole and Rice with Black Beans are: 2 cups chicken broth1/4 cup extra-virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One 15-ounce can black beans, rinsed 4 scallions, chopped 2 tablespoons Worcestershire sauce 2 tablespoons grainy mustard 1 1/2 tablespoons grill seasoning 1 tablespoon hot pepper sauce 1 3/4 pounds skirt steak 2 red onions, halved crosswise Salt and pepper 2 jalapeño chiles, halved lengthwise and seeded 2 avocados, halved 1/2 pint cherry tomatoes, halved 1/3 cup chopped cilantro (a generous handful) 2 limes, cut into wedges How Do I Make Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?Here is how you make Skirt Steak with Deconstructed Guacamole and Rice with Black Beans: 1. In a large saucepan, bring the chicken broth and 1 tablespoon EVOO to a boil. Stir in the rice and simmer over low heat for 15 minutes. Stir in the black beans and scallions and cook for 6 minutes more.2. Preheat a grill or grill pan to medium-high. In a shallow dish, whisk together the remaining 3 tablespoons EVOO , the Worcestershire sauce, mustard, grill seasoning and hot sauce. Coat the steak and marinate for 10 minutes.3. Drizzle the red onions with EVOO, season with salt and pepper and grill with the jalapeños, turning, until charred about 10 minutes. Grill the steak, turning once, for 8 minutes for medium-rare. Grill the avocado halves until charred, 3 to 4 minutes; halve lengthwise.4. Thinly slice the steak on an angle and divide among 4 plates. Top each with the avocados, jalapeños, tomatoes and cilantro. Serve with the rice, onions and lime wedges.Number of Servings: 4Recipe submitted by SparkPeople user CMKAMINSKI5381.What's The Nutritional Info For Skirt Steak with Deconstructed Guacamole and Rice with Black Beans?The nutritional information for Skirt Steak with Deconstructed Guacamole and Rice with Black Beans is:
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