The recipe Spanish Beans (for rice and beans)
Spanish Beans (for rice and beans) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spanish Beans (for rice and beans)!
Spanish Beans (for rice and beans)
- What Course Is Spanish Beans (for rice and beans)?
- How Long Does Spanish Beans (for rice and beans) Recipe Take To Prepare?
- How Long Does Spanish Beans (for rice and beans) Recipe Take To Cook?
- How Many Servings Does Spanish Beans (for rice and beans) Recipe Make?
- What Are The Ingredients For Spanish Beans (for rice and beans) Recipe?
- How Do I Make Spanish Beans (for rice and beans)?
- What's The Nutritional Info For Spanish Beans (for rice and beans)?
- What Type Of Cuisine Is Spanish Beans (for rice and beans)?
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What Course Is Spanish Beans (for rice and beans)?Spanish Beans (for rice and beans) is for Dinner. How Long Does Spanish Beans (for rice and beans) Recipe Take To Prepare?Spanish Beans (for rice and beans) takes 15 minutes to prepare. How Long Does Spanish Beans (for rice and beans) Recipe Take To Cook?Spanish Beans (for rice and beans) takes 30 minutes to cook. How Many Servings Does Spanish Beans (for rice and beans) Recipe Make?Spanish Beans (for rice and beans) makes 10 servings. What Are The Ingredients For Spanish Beans (for rice and beans) Recipe?The ingredients for Spanish Beans (for rice and beans) are: 1 ham hock3 cans Bush's Great Northern beans 1 14.5 oz can diced tomatoes 1 6 oz. can tomato sauce 10 green olives with pimientos 3 tbsp. Goya Sofrito 3 tbsp. olive oil 1/2 cup cider vinegar 2 cups sliced ripe plantains 2 pkts. Sazon Goya seasoning mix 1 tsp. onion salt 1 tsp. garlic powder 2 bay leaves How Do I Make Spanish Beans (for rice and beans)?Here is how you make Spanish Beans (for rice and beans): Mix all ingredients in large pot and cook for 30 minutes. Serve over cooked rice.Number of Servings: 10Recipe submitted by SparkPeople user AJUDY1963.What's The Nutritional Info For Spanish Beans (for rice and beans)?The nutritional information for Spanish Beans (for rice and beans) is:
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