Dinner

TEX-MEX Aduki Beans and Brown Rice is for Dinner.

TEX-MEX Aduki Beans and Brown Rice takes 10 minutes to prepare.

TEX-MEX Aduki Beans and Brown Rice takes 50 minutes to cook.

TEX-MEX Aduki Beans and Brown Rice makes 6 servings.

The ingredients for TEX-MEX Aduki Beans and Brown Rice are:

Ingredients:
2 cups water
1 cup !00% Whole Grain Brown rice
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
2 slices bacon, chopped
1 medium onion, chopped
1 can Eden Aduki beans, drained
1 tablespoon cayenne sauce (recommended: Frank's Red Hot) or 1 tsp. Cayenne Pepper (optional)
Salt and freshly ground black pepper

Here is how you make TEX-MEX Aduki Beans and Brown Rice:

DirectionsBring water to a boil in a small saucepan. Add rice, turn down heat, cover and simmer 40-50 minutes. Use a tight fitting lid, do not open. Remove from heat and let sit for 5 minutesWhen rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user AGLINSA.

The nutritional information for TEX-MEX Aduki Beans and Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.6 g
• Cholesterol: 1.7 mg
• Sodium: 40.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g