Dinner

Beef and Vegetable Fried Rice is for Dinner.

Beef and Vegetable Fried Rice takes 30 minutes to prepare.

Beef and Vegetable Fried Rice takes 30 minutes to cook.

Beef and Vegetable Fried Rice makes 6 servings.

The ingredients for Beef and Vegetable Fried Rice are:

1 lb. sirloin tip
2 T soy sauce, divided
2 tsp. cornstarch
1/2 T sugar
6 T olive oil, divided
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow pepper, sliced
1/4 C chicken broth
4 C rice, cooked to package directions

Here is how you make Beef and Vegetable Fried Rice:

Trim fat from beef and cut into 1/8 " stips across the grain, place in a medium bowl.In a small bowl, combine 1 T soy sauce, cornstarch and sugar. Add to meat and toss to coat well. Cover and marinate in the refrigerator for 10 to 15 minutes. In a large skillet over midium-high heat, add 2 T oil. Once hot, add onion and saute for 3 minutes or until crisp tender.Add peppers and saute for 3 minutes. Add meat and marinade, chicken broth and remaining 1 T soy sauce and saute for 3 to 4 minutes. Transfer meat/vegetable mixture to a large bowl and keep warm. In the same large skillet, add remaining oil. Once hot, add rice and pan fry for 4 minutes. Toss fried rice with meat/vegetables mixture and serve immediately.Serving Size: Makes approximately six 8 oz. servings.Number of Servings: 6Recipe submitted by SparkPeople user SNIKTAW.

The nutritional information for Beef and Vegetable Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.5

• Total Fat: 20.1 g
• Cholesterol: 67.5 mg
• Sodium: 393.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.0 g
• Protein: 27.2 g