Dinner

Beef tips and gravy over rice is for Dinner.

Beef tips and gravy over rice takes 20 minutes to prepare.

Beef tips and gravy over rice takes 25 minutes to cook.

Beef tips and gravy over rice makes 5 servings.

The ingredients for Beef tips and gravy over rice are:

Beef - NY Strip Steak, 14 oz
Onion (Yellow), 1 med, chopped
mushroom, button, sliced, 8 oz
Berkley&Jensen Beef flavor Bouillon cubes, 2 cubes
canola oil, 3 tbsp
Red Wine, 8 fl oz
Water, tap, 3.5 cup
White Rice, long grain, 1 cup
Lea & Perrins, Worcestershire Sauce, 1/4 cp
Aldi Chef's Cupboard Savory Beef Gravy, 1 jar
a dash of garlic

Here is how you make Beef tips and gravy over rice:

You must get the liquid for the rice prepared before turning on any burners. You need the Worcestershire sauce, a bouillon cube and fill the balance of 2 c. with h2o. Set aside.Trim fat from the steak. Cut steak into "tips" (bite sized pieces) and put in deep skillet along with the garlic (I have a 12" cast iron model I use for this type recipe). Put the dry rice in the boiling pot with 1 tbsp of the oil. Put the another tbsp of oil in the skillet with the meat. Brown the meat and the rice simultaneously. CAUTION: You must keep a sharp eye on the rice! Stir the rice constantly. Cover the meat and stir occasionally until just browned. Add mushrooms and onions to the meat and the last tbsp of oil and reduce heat to simmer. When the rice is slightly brown, add the 2c of liquid that you prepared before starting. When it boils, reduce heat to low and cover. Meanwhile over at the meat pan, when the onions are translucent, add the wine, 1c. of h2o, and the 2nd bouillon cube. Simmer uncovered until the liquid is reduced by 1/2, stirring occasionally. Add the jar of gravy and simmer until it heats through.About this time the rice should be done, but turn it off sooner if the water is all absorbed. Leave covered until the meat/gravy is ready. Scoop rice onto the plate and ladle on meat and gravy. ENJOY!!Serving Size:?makes 6 servings

The nutritional information for Beef tips and gravy over rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.9

• Total Fat: 17.9 g
• Cholesterol: 61.6 mg
• Sodium: 874.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 25.7 g